• Local farmhouse cheese served with Homemade Chutney and Water Biscuits.
• Oatmeal Porridge topped with Soft Brown Sugar and served with Honey.
• Breakfast Kippers served with Maitre d'Hotel Butter and Lemon wedge.
• Fresh Fruit Plate served with Fruit Yoghurt topped with granola.
• Scrambled Eggs served with Grilled Tomatoes and Toast.
• French toast served with Maple Syrup.
• Full Irish Breakfast.

All breakfasts are served with Darra's homemade breads, fresh Tea or Coffee.
Herbal and decaffeinated options are available as well as hot chocolate.

We try to cater for a wide variety of tastes, and are happy to accommodate any special dietary needs where possible.

We use local produce whenever possible in preparing our breakfast. Breads are home made. You can find Darra's Homemade Brown Bread recipes here.